23 Feb Sorghum Chickpeas and Avocado Salad
Sorghum Chickpeas and Avocado Salad
This easy salad can be packed away for a delicious protein- packed lunch or serve as a side dish.
Serves: Approx. 4 Prep Time using pre-cooked Pearled Sorghum: Approx. 15 minutes
- 1Cup pre-cooked Cloud 9 Organic Pearled Sorghum
- 1 canCooked Chickpeas
- Pinch of Cumin Powder
- 2TspOlive Oil
- 1/2Jalapeñopepper, seeds removed and chopped finely
- 1TbsApple Cider Vinegar
- ¼ cup Fresh chopped Cilantro
- Salt and pepper to taste
In a bowl, combine chickpeas, olive oil, and cumin powder. Mix until chickpeas are evenly
In large bowl, mix sorghum and remainder of ingredients. Serve with greens if desired.