Cloud 9 Specialty Gluten-Free Bakery | Vanilla Cupcakes
post-template-default,single,single-post,postid-528,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-13.5,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Vanilla Cupcakes

Vanilla Cupcakes


  • 2 cups Cloud 9 All-Purpose Baking Mix 2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1 cup milk
  • 1 tsp vanilla
  • 4 large eggs
  • 2 cups sugar


  1. Preheat oven to 350⁰F (175⁰C). Line cupcake pans with approximately 18 paper liners.
  2. Whisk together the Cloud 9 Baking Mix, baking powder, salt and set aside.
  3. Heat the milk and the butter in the microwave until the butter melts, stir in the vanilla. Set aside.
  4. In a large mixing bowl, beat the eggs and the sugar together until pale and thick, about 6 minutes. Now, fold some of the dry mixtures into the eggs using a spatula.
  5. Then do the same with some of the milk mixtures. Continue mixing ingredients
  6. together this way, always begin and end with dry mixture.
  7. Spoon batter into the paper cups until 2/3 full.
  8. Bake until a toothpick inserted in the middle comes out clean, about 35 minutes.