Cloud 9 Specialty Gluten-Free Bakery | Garlic Butter Sorghum
post-template-default,single,single-post,postid-707,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-13.5,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Garlic Butter Sorghum

Garlic Butter Sorghum

Serves: Approx. 4 Prep Time using pre-cooked Pearled Sorghum: Approx. 15 minutes


  • 1/2 cup Vegetable broth – use reduced or low sodium
  • 2 cups cooked Cloud 9 Organic Pearled Sorghum
  • 2 tablespoons chopped fresh garlic
  • 2 tablespoon Butter
  • ¼ tsp. salt
  • ¼ cup fresh grated Parmesan cheese
  • Pepper to taste


If using uncooked Sorghum make more flavorful by substituting one cup of water with one cup of vegetable broth.

In a small pan melt butter, add the garlic and cook on low for 3 min watching carefully to not burn the garlic. Add vegetable broth, salt, and cooked Sorghum, bring to a boil and reduce to a simmer to continue cooking on low for 10 minutes. Remove from heat and stir in Parmesan and pepper. Serve as side dish to your favorite meal.

Sorghum Tips:

Follow cooking instructions on Cloud 9 Organic Pearled Sorghum and cook ahead and store in the refrigerator for up to one week and use in recipes as needed. Or cook freeze and reheat – always delicious and never soggy.