Cloud 9 Specialty Gluten-Free Bakery | Spicy Sriracha Sorghum
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Spicy Sriracha Sorghum

Spicy Sriracha Sorghum

Serves: Approx. 4 Prep/ Cook Time using pre-cooked Pearled Sorghum: Approx. 10 minutes


  • 2 cups cooked Cloud 9 Organic Pearled Sorghum
  • 2 tablespoons Sriracha sauce
  • 2 tsp Canola or Olive oil
  • 1/2 chopped red Bell Pepper (approx. 1 med)
  • Chopped fresh Cilantro for garnish
  • Salt and pepper to taste


If using uncooked Sorghum – cook as per instructions on the package, drain all excess water and then follow instructions:

In a small pot add Sriracha sauce, oil, and chopped bell pepper to Sorghum, cook on med/low for 5 minutes, stirring occasionally. Remove from heat and add salt and pepper and finish with Cilantro or green onions.

Sorghum Tips:

Follow cooking instructions on Cloud 9 Organic Pearled Sorghum and cook ahead and store in the refrigerator for up to one week and use in recipes as needed. Or cook freeze and reheat – always delicious and never soggy.