Cream Cheese Frosting

22 May Cream Cheese Frosting

Cream Cheese Frosting

Ingredients:

182g               ¾ Cup                        Cream Cheese, softened
80g                 ⅓ Cup                        Butter, softened
400g               1 ¾ Cups                   Icing Sugar, sifted
3g                    1 Tsp                          Lemon juice
3g                    1 Tsp                          Vanilla

Batch Yield: Enough for 12 large cupcakes

Method:

• Whip softened butter until it is light and fluffy
• Add the cream cheese and whip with butter until fluffy
• Add lemon juice, vanilla and ¼ of the icing sugar, mix until smooth
• Continue to add the remaining icing sugar in ¼’s until it has all been added
• Blend until light and fluffy with no lumps