Make It, Vegan! – Cloud 9 Gluten-Free Baking Mixes

Make It, Vegan! – Cloud 9 Gluten-Free Baking Mixes

Our baking mixes are gluten-free, Kosher and free from all 10 major food allergens, so they meet the specialty diet requirements for a broad spectrum of customers including those who prefer Vegan.

We have done our homework and want to share the best Vegan options to make our mixes easy and tasty.

 

All-Purpose – Baking Mix: 

This is a cup for cup flour replacement so make your Vegan recipes knowing that you can rely on consistently delicious results!

 

Pancake & Waffle Mix:

Regular Pancake or Waffles you will need:

  • 1 1/2 cups Cloud 9 Pancake & Waffle Mix
  • 1 ¼ cups milk
  • 2 eggs
  • 2 tbsp vegetable oil

 Vegan Waffles or Pancakes you will need:

  • substitute milk with almond, coconut, oat or rice milk and
    Replace the 2 eggs with 1/2 cup apple sauce or ripe mashed bananas.

 

Chocolate Chip Cookie Mix:

Regular Cookies you will need:

  • 1 egg
  • 1/2 cup melted and cooled butter
  • 2 Tbsp water
  • 1 tsp vanilla

Vegan Cookies you will need:

  • Substitute butter with butter substitute like earth balance and reduce the amount to only ¼ cup. Substitute egg with 3 Tbsp aquafaba (canned chickpea brine).

Result: nice formed cookies, crispy and gooey.

Additional VEGAN option: Substitute water, egg and butter with: 1/3 cup vegetable oil, 3 Tbsp apple sauce plus 1 Tbsp of almond butter.

 

Brownie Mix

Regular Brownies you will need:

  • 2 eggs
  • 3 Tbsp butter
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 tsp vanilla

Vegan Brownies you will need:

 

BEST VEGAN OPTION

Replace the 2 eggs with 1/2 cup apple sauce; replace the 3 Tbsp butter with vegetable oil and omit the 1/3 cup oil.
wet spatula with some water to spread into the pan
Result: Nice and firm, not too sweet or gooey or oily

SECOND OPTION
Replacing eggs with 1 Tbsp ground flaxseed + 3 Tbsp warm/hot water
make flax egg by combining flaxseed with water, stir and let sit for 5 minutes.
Add into wet mixture
Result: firmer brownie texture

THIRD OPTION
Substitute butter with 2 Tbsp vegetable oil.
Substitute egg with 3 Tbsp canned chickpea brine.

 

Chocolate cake & cupcake mix:

Regular cake/cupcake you will need:

  • 3 eggs
  • 1 1/2 cups water or milk
  • 1/2 cup oil (canola or corn)
  • 1 tsp vanilla

Vegan cake/cupcake you will need:

Replace the 3 eggs with 3 Tbsp (24g) ground flaxseed + 6 Tbsp (84g) warm/hot water
make flax egg by combining flaxseed with water, stir and let sit for 5 minutes.
Add wet mixture into flax egg mixture and add dry mixture into wet mixture and mix
Result: nice and fluffy cake and more moist than regular cake mix result.



What Our Bakers Say

Why Families Choose Cloud 9

"Never lets me down"— Theresa M., Vancouver BC
"Most versatile I've found yet"— Chef Sarah K., Toronto ON
"Perfect for everything"— Lisa P., Port Coquitlam BC
"Like real flour, only better"— Barbara R., Calgary AB
"My family's new standard"— Rose W., Victoria BC