Make It, Vegan! - Cloud 9 Gluten-Free Baking Mixes - Cloud 9 Gluten Free
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Make It, Vegan! – Cloud 9 Gluten-Free Baking Mixes

Make It, Vegan! – Cloud 9 Gluten-Free Baking Mixes

Our baking mixes are gluten-free, Kosher and free from all 10 major food allergens, so they meet the specialty diet requirements for a broad spectrum of customers including those who prefer Vegan.

We have done our homework and want to share the best Vegan options to make our mixes easy and tasty.

 

All-Purpose – Baking Mix: 

This is a cup for cup flour replacement so make your Vegan recipes knowing that you can rely on consistently delicious results!

 

Pancake & Waffle Mix:

Regular Pancake or Waffles you will need:

  • 1 1/2 cups Cloud 9 Pancake & Waffle Mix
  • 1 ¼ cups milk
  • 2 eggs
  • 2 tbsp vegetable oil

 Vegan Waffles or Pancakes you will need:

  • substitute milk with almond, coconut, oat or rice milk and
    Replace the 2 eggs with 1/2 cup apple sauce or ripe mashed bananas.

 

Chocolate Chip Cookie Mix:

Regular Cookies you will need:

  • 1 egg
  • 1/2 cup melted and cooled butter
  • 2 Tbsp water
  • 1 tsp vanilla

Vegan Cookies you will need:

  • Substitute butter with butter substitute like earth balance and reduce the amount to only ¼ cup. Substitute egg with 3 Tbsp aquafaba (canned chickpea brine).

Result: nice formed cookies, crispy and gooey.

Additional VEGAN option: Substitute water, egg and butter with: 1/3 cup vegetable oil, 3 Tbsp apple sauce plus 1 Tbsp of almond butter.

 

Brownie Mix

Regular Brownies you will need:

  • 2 eggs
  • 3 Tbsp butter
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 tsp vanilla

Vegan Brownies you will need:

 

BEST VEGAN OPTION

Replace the 2 eggs with 1/2 cup apple sauce; replace the 3 Tbsp butter with vegetable oil and omit the 1/3 cup oil.
wet spatula with some water to spread into the pan
Result: Nice and firm, not too sweet or gooey or oily

SECOND OPTION
Replacing eggs with 1 Tbsp ground flaxseed + 3 Tbsp warm/hot water
make flax egg by combining flaxseed with water, stir and let sit for 5 minutes.
Add into wet mixture
Result: firmer brownie texture

THIRD OPTION
Substitute butter with 2 Tbsp vegetable oil.
Substitute egg with 3 Tbsp canned chickpea brine.

 

Chocolate cake & cupcake mix:

Regular cake/cupcake you will need:

  • 3 eggs
  • 1 1/2 cups water or milk
  • 1/2 cup oil (canola or corn)
  • 1 tsp vanilla

Vegan cake/cupcake you will need:

Replace the 3 eggs with 3 Tbsp (24g) ground flaxseed + 6 Tbsp (84g) warm/hot water
make flax egg by combining flaxseed with water, stir and let sit for 5 minutes.
Add wet mixture into flax egg mixture and add dry mixture into wet mixture and mix
Result: nice and fluffy cake and more moist than regular cake mix result.