27 May Vegan – Chocolate cake & cupcake mix
Vegan cake/cupcake you will need:
Replace the 3 eggs with 3 Tbsp (24g) ground flaxseed + 6 Tbsp (84g) warm/hot water
make flax egg by combining flaxseed with water, stir and let sit for 5 minutes.
Add wet mixture into flax egg mixture and add dry mixture into wet mixture and mix
Result: nice and fluffy cake and more moist than regular cake mix result.