Sheila’s Best Oatmeal Cookies

Sheila’s Best Oatmeal Cookies

Dry Ingredients:

342g               1 ½  Cups                             C9 All-Purpose Baking Mix
95g                 3/4 Cup                                  Finely chopped Walnuts
270g               1 ½  Cups                             Quick Rolled Oats
4g                    1 Tsp                                      Cinnamon
4g                    1 Tsp                                      Baking Soda

Wet Ingredients:

227g               1 Cup                                     Butter, softened
225g               1 Cup                                     White Sugar
100g               ½ Cup                                    Brown Sugar (lightly packed)
50g                 1                                              Egg Beaten
5g                    1 Tsp                                      Vanilla

Batch Yield: ~24 cookies

Method:

  • Preheat oven to 350°F
  • Grease cookie sheets lightly or line with parchment paper
  • In a medium bowl, combine all dry ingredients, set aside
  • In a large-sized bowl, cream butter and sugar together then add remainder of wet ingredients
  • Combine the dry ingredients into wet and blend until blended together
  • Scoop by full tablespoon onto prepared cookie sheets
  • Bake for 12-14 mins on the middle oven rack
  • Remove from cookie sheet and let cool on a rack.