Cloud 9 Strawberry Cobbler

Cloud 9 Strawberry Cobbler

This is a delicious and easy to make gluten-free cobbler that bakes into a thick, sweet and tart desert that everyone will love.

Batter Ingredients:

1 Cup Cloud 9 Flour
1 ½ tsp Baking Powder
½ tsp Salt
1 Cup Granulated Sugar
½ Cup Butter – Melted
1 Cup Milk

Strawberry Mixture Ingredients:

4 Cups Hulled, Halved Strawberries
½ Cup Granulated Sugar
2 Tbs Cornstarch
2 tsp Lemon Juice

Batch Yield: 1 Delicious Cobbler

Baking Instructions:

1. Preheat oven to 350F
2. Grease one 10” round pie plate with butter or you can use a square 8” x 8” casserole dish
3. Sift the flour baking powder, and salt together
4. Add milk to dry mix then slowly whisk in the melted butter
5. Pour batter into the pie plate

6. Prepare the strawberry mixture by tossing the strawberries with the sugar, cornstarch, and lemon juice
7. Scoop the strawberry mixture into the batter evenly then arrange the few whole strawberries on top
8. Sprinkle with additional sugar – about 2 tablespoons

9. Bake for 55 -60 minutes until golden brown on top – Check with thermometer for fully cooked – should be 200 F

10. Serve with additional strawberries, ice cream or whipped cream, and ENJOY!

You can store at room temperature for up to 2 days – if it lasts that long…