Gluten-Free Chocolate Cake & Cupcake Mix

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Gluten-Free Chocolate Cake Mix

Weight: 600 g     Product #: 1204     UPC: 816512000298

Certification:

*TM Trademark of the Canadian Celiac Association. Used under license.

If you’re looking to make delicious, moist, mouth-watering chocolate cake or cupcakes, this mix is for you. Easy to make in about a half hour, our mix ensures a taste that will have everyone coming back for seconds … and don’t worry, nobody will know it’s gluten-free!

  • Easy to Make
  • MAKES 2 CAKES OR 24 CUPCAKES
  • SOY-FREE
  • DAIRY-FREE
  • KOSHER

SUGAR, RICE FLOUR, COCOA, BUCKWHEAT FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, XANTHAN GUM, SALT, BAKING SODA.

  • 3 eggs
  • 1 1/2 cups water or milk
  • 1/2 cup oil (canola or corn)
  • 1 tsp vanilla
  • 1 package Cloud 9 Chocolate Cake & Cupcake Mix

Directions

Preheat oven to 350°F (175°C).

  1. Lightly grease cake pans, or line cupcake pans.
  2. 2  Empty bag into a large mixing bowl.
  3. Add eggs, water or milk, oil and vanilla, and mix together until fully combined.
  4. Pour batter into cake pans, or into cupcake liners until 2/3 full.

Bake according to the following times:

  • One 9” x 13” sheet pan: 25 – 28 minutes
  • Two 8” or 9” round pans: 30 – 33 minutes
  • 24 cupcakes: 16 -18 minutes

Cake or Cupcakes are done when a toothpick inserted into the centre comes out clean.