Sheila’s Best Oatmeal Cookies

Sheila’s Best Oatmeal Cookies

Dry Ingredients:

342g               1 ½  Cups      C9 All-Purpose Baking Mix
95g                 3/4 Cup         Finely chopped Walnuts
270g               1 ½  Cups      Quick Rolled Oats
4g                    1 Tsp              Cinnamon
4g                    1 Tsp              Baking Soda

Wet Ingredients:

227g               1 Cup               Butter, softened
225g               1 Cup               White Sugar
100g               ½ Cup             Brown Sugar (lightly packed)
50g                 1                        Egg Beaten
5g                    1 Tsp                Vanilla

Batch Yield: ~24 cookies

Baking Instructions:

  • 1. Preheat oven to 350°F
  • 2. Grease cookie sheets lightly or line with parchment paper
  • 3. In a medium bowl, combine all dry ingredients, set aside
  • 4. In a large-sized bowl, cream butter and sugar together then add remainder of wet ingredients
  • 5. Combine the dry ingredients into wet and blend until blended together
  • 6. Scoop by full tablespoon onto prepared cookie sheets
  • 7. Bake for 12-14 mins on the middle oven rack
  • 8. Remove from cookie sheet and let cool on a rack.
  • 9. ENJOY!

Thank you Sheila for sending us this recipe to share!