From Small Bakery to Canada’s Choice
Before gluten-free was widely known, we were in our kitchen, determined to create something better—baking that everyone would enjoy, not just tolerate.
Where It All Began
More Than Just Gluten-Free
In 2008, when gluten-free options meant compromising on taste, a small group of determined bakers in New Westminster had a different vision. We weren’t just making gluten-free products—we were recreating the joy of traditional baking for those who couldn’t experience it.
Starting in our small bakery, we perfected a flour blend that changed everything. Our customers couldn’t believe the results were gluten-free, and word spread quickly. The bakery became a local favorite, proving that gluten-free could mean “delicious first.”
In 2014, we found kindred spirits in Comensoli Foods—a partner who shared our passion for quality and innovation. Together, we’ve expanded our reach while maintaining the same careful attention to detail that made our bakery successful. Today, our products are available in major retailers across Canada, but we still test every recipe in our kitchen before it reaches yours
Small Batch Care, Professional Standards
Perfected by Bakers Who Understand
Our dedication goes beyond the expected. Led by our celiac Quality Assurance expert (who’s also an exceptional baker), we test and refine each product until it meets our exacting standards. In our Port Coquitlam facility, we combine the care of small-batch testing with professional production capabilities, ensuring every package delivers the same quality that made our bakery famous.
What started as a mission to bring joy back to gluten-free baking has grown into a commitment to excellence that touches kitchens across Canada. We’re not just a brand—we’re a group of passionate people who believe in making great food accessible to everyone.
