Discover gluten-free baking mixes crafted and tested in our kitchen by passionate bakers who understand that great taste matters. Certified allergen-free, trusted by families across Canada.
Born in a small New Westminster, BC, bakery in 2008, Cloud 9 began with a mission to make gluten-free baking truly enjoyable. Our premium blends are crafted and tested by bakers who understand what matters—exceptional texture and taste that rivals traditional flour. Today, we continue to perfect every recipe in our test kitchen before sharing it with yours.
From our signature all-purpose flour—now a best-seller across Canada—to our premium baking mixes, each Cloud 9 product is developed through careful small-batch testing. Our celiac Quality Assurance lead ensures every mix delivers the results you expect, every time.
Every recipe starts in our test kitchen, perfected by bakers who understand the joy of creating something special. We’re always testing and refining, driven by your feedback and our passion for exceptional gluten-free baking.
If you’re interested in wholesale or private label solutions, we welcome the opportunity to talk about how we can help you.
