Why Choose Cloud 9
Before gluten-free was a movement, we were in our kitchen, determined to create something better. What began as a mission to make delicious gluten-free treats for our families has grown into a trusted name across Canada.
Born in a Bakery, Perfect for Your Kitchen
Our Journey to Excellence
Cloud 9 began in a small New Westminster bakery, where we discovered a flour blend that changed everything. What made our bakery an instant success now helps families across Canada create their own perfect baking moments. From those early days of testing to becoming one of Canada’s most trusted gluten-free flours, we’ve never compromised on our commitment to quality.
Real Bakers, Real Testing
Our Recipe for Success
Every Cloud 9 product is still developed and tested in our kitchen, led by our celiac Quality Assurance expert who understands firsthand the importance of great gluten-free baking. We test and refine until each recipe delivers the joy of traditional baking—because that’s what we wanted for our own families.
Pure & Simple
Clean Ingredients You Can Trust
We believe in using only clean, recognizable ingredients. Our products are free from artificial colors, flavors, and preservatives. Every blend is carefully formulated to be free from the top 10 allergens while delivering the taste and texture you expect from premium baking products.
Growing Together
From Our Family to Yours
What started as a small bakery serving local families has grown into a trusted part of kitchens across Canada. Each success story and shared moment reminds us why we started this journey—to bring the joy of real baking back to gluten-free living.
Trust Built on Experience
Quality You Can Count On
While we’ve grown from our bakery beginnings, our dedication to quality has only strengthened. Our Port Coquitlam facility combines the care of small-batch testing with the reliability of professional production, backed by leading certifications including:
