13 May Chocolate Orange Muffins
Chocolate Orange Muffins
Dry Ingredients:
454g 2 Cups Cloud 9 APBM
7g 1 ½ Teaspoons Baking Powder
1g ¼ Teaspoons Baking Soda
1g ⅛ Teaspoon Salt
76g ⅓ Cup Cocoa Powder
Wet Ingredients:
50g 1 Egg
152g ⅔ Cup Sugar
57g ¼ Cup Butter
2 Large oranges worth of zest
76g ⅓ Cup Orange juice
296g 1 ¼ Cup Milk
113g ½ Cup Chocolate chips
Batch Yield: ~18 medium-sized muffins
Method:
● Preheat oven to 350°F
● In a medium bowl, sift together dry ingredients, set aside
● In a large bowl, beat eggs and sugar until creamy
● Add softened butter and beat well
● Add milk, orange juice and orange zest, mix until combined
● Mix in chocolate chips until evenly distributed throughout the batter
● Fill prepared muffin pans ¾’s full, and flatten out the batter with a small spatula
○ (this will allow for a nice even dome on your muffin)
● Bake for 12-17 minutes on the middle oven rack
● Enjoy slightly warm, for gooey chocolate chips
