13 May Chocolate White Chocolate Chip Cookies
Dry Ingredients:
228g 1 Cup Cloud 9 APBM
53g ¼ Cup Cocoa Powder
2g ½ Teaspoon Baking Soda
Wet Ingredients:
227g 1 Cup Butter, softened
100g ⅓ Cup + 2 Tablespoons Sugar
106g ⅓ Cup + 2 Tablespoons Brown Sugar
50g 1 Egg
15g 1 Tablespoon Milk
113g ½ Cup White Chocolate Chips
Batch Yield: ~24 cookies, scaled at 35g each
Method:
- Preheat oven to 350°F
- In a small bowl, sift dry ingredients, set aside
- In a medium-sized bowl, cream butter and sugar together
- Add your egg to your butter and sugar mixture and mix until almost combined
- Add milk to your butter and sugar mixture, mix until well combined
- Add your sifted dry ingredients in three stages until fully combined
- Mix in white chocolate chips until evenly distributed throughout the dough
- Scoop into 35g balls and place on parchment-lined cookie sheets
- Bake for 12-17 mins on the middle oven rack
- Enjoy fresh out of the oven!
