Chocolate White Chocolate Chip Cookies

13 May Chocolate White Chocolate Chip Cookies

Dry Ingredients:

228g               1 Cup                                     Cloud 9 APBM
53g                 ¼ Cup                                   Cocoa Powder
2g                    ½ Teaspoon                        Baking Soda

Wet Ingredients:

227g               1 Cup                                     Butter, softened
100g               ⅓ Cup + 2 Tablespoons     Sugar
106g               ⅓ Cup + 2 Tablespoons     Brown Sugar
50g                 1                                              Egg
15g                 1 Tablespoon                        Milk
113g               ½ Cup                                    White Chocolate Chips

Batch Yield: ~24 cookies, scaled at 35g each

Method:

• Preheat oven to 350°F
• In a small bowl, sift dry ingredients, set aside
• In a medium-sized bowl, cream butter and sugar together
• Add your egg to your butter and sugar mixture and mix until almost combined
• Add milk to your butter and sugar mixture, mix until well combined
• Add your sifted dry ingredients in three stages until fully combined
• Mix in white chocolate chips until evenly distributed throughout the dough
• Scoop into 35g balls and place on parchment-lined cookie sheets
• Bake for 12-17 mins on the middle oven rack
• Enjoy fresh out of the oven!