Cream Cheese Frosting

22 May Cream Cheese Frosting

Cream Cheese Frosting

Ingredients:

¾ Cup                       Cream Cheese, softened
⅓ Cup                        Butter, softened
1 ¾ Cups                  Icing Sugar, sifted
1 Tsp                          Lemon juice
1 Tsp                          Vanilla

Batch Yield: Enough for 12 large cupcakes

Method:

• Whip softened butter until it is light and fluffy
• Add the cream cheese and whip with butter until fluffy
• Add lemon juice, vanilla and ¼ of the icing sugar, mix until smooth
• Continue to add the remaining icing sugar in ¼’s until it has all been added
• Blend until light and fluffy with no lumps