Lemon Bundt Cake

Lemon Bundt Cake

Lemon Bundt Cake

Dry Ingredients:

1 ⅓ Cups                               APBM
1 Tsp                                      Baking Soda

Wet Ingredients:

1 ¼ Cups                               Sugar
1 ¼ Cups                               Butter, softened
6                                              Eggs
1                                               Lemons worth of zest

Lemon Glaze

1 Cup                                    Icing Sugar
2 Tbsp                                    Lemon Juice

Batch Yield: 1 Bundt Cake

Method:

  1. Preheat oven to 350°F

  2. Sift together Baking Mix, Baking Soda, Salt and set aside

  3. In a large bowl, cream together Butter and Sugar until fluffy

  4. Add one egg at a time to the butter & sugar, mixing well with each incorporation

  5. Gradually add sifted dry ingredients, the juice from the lemon and the lemon zest

  6. Scrape batter into a greased bundt pan, making sure to level out the batter in the pan

  7. Bake for 45-55 minutes, or until an inserted skewer comes out clean

  8. Once the cake is cool enough to remove from the pan, but still slightly warm, mix together ingredients for the lemon glaze, and drizzle over the cake!