Marble Cake

Marble Cake

Dry Ingredients:

260g               1 Cup + 2 Tbsp                     APBM
3g                    ½ Tsp                                     Salt
5g                    1 Tsp                                      Baking Powder
2g                    ½ Tsp                                     Baking Soda
45g                 3 Tbsp                                    Cocoa Powder

Wet Ingredients:

235g               1 Cup                                     Sugar
150g               3                                              Eggs
66g                 ¼ Cup + 1 Tsp                      Canola Oil
85g                 ⅓ Cup + 1 Tsp                      Applesauce
162g               ⅔ Cup                                    Milk
8g                    1 ½ Tsp                                  Vanilla

Batch Yield: 1-9” Cake, with two layers


  • Preheat oven to 350°F
  • In a small bowl, sift together APBM, salt, baking soda and powder, set aside
  • Sift cocoa powder into a separate small container, set aside
  • In a medium bowl, mix the eggs and sugar until the sugar has dissolved
  • Add the remaining wet ingredients to the eggs and sugar, and mix until incorporated
  • In three stages, slowly incorporate the sifted APBM, salt, baking powder, and soda
  • Take half of the batter and in a separate bowl, mix in the sifted cocoa powder from earlier
  • In a prepared baking pan, alternate placing the two batters until you have used all the batter
  • With a skewer, drag through the batter to create a marbled effect
  • Bake for 30-45 minutes in a 9” springform pan until an inserted skewer comes out clean
    • For other pans, baking time will vary