Marble Cake

Marble Cake

Dry Ingredients:

260g               1 Cup + 2 Tbsp                     APBM
3g                    ½ Tsp                                     Salt
5g                    1 Tsp                                      Baking Powder
2g                    ½ Tsp                                     Baking Soda
45g                 3 Tbsp                                    Cocoa Powder

Wet Ingredients:

235g               1 Cup                                     Sugar
150g               3                                              Eggs
66g                 ¼ Cup + 1 Tsp                      Canola Oil
85g                 ⅓ Cup + 1 Tsp                      Applesauce
162g               ⅔ Cup                                    Milk
8g                    1 ½ Tsp                                  Vanilla

Batch Yield: 1-9” Cake, with two layers

Method:

  • Preheat oven to 350°F
  • In a small bowl, sift together APBM, salt, baking soda and powder, set aside
  • Sift cocoa powder into a separate small container, set aside
  • In a medium bowl, mix the eggs and sugar until the sugar has dissolved
  • Add the remaining wet ingredients to the eggs and sugar, and mix until incorporated
  • In three stages, slowly incorporate the sifted APBM, salt, baking powder, and soda
  • Take half of the batter and in a separate bowl, mix in the sifted cocoa powder from earlier
  • In a prepared baking pan, alternate placing the two batters until you have used all the batter
  • With a skewer, drag through the batter to create a marbled effect
  • Bake for 30-45 minutes in a 9” springform pan until an inserted skewer comes out clean
    • For other pans, baking time will vary



What Our Bakers Say

Why Families Choose Cloud 9

"Never lets me down"— Theresa M., Vancouver BC
"Most versatile I've found yet"— Chef Sarah K., Toronto ON
"Perfect for everything"— Lisa P., Port Coquitlam BC
"Like real flour, only better"— Barbara R., Calgary AB
"My family's new standard"— Rose W., Victoria BC