22 May Marble Cake
Dry Ingredients:
260g 1 Cup + 2 Tbsp APBM
3g ½ Tsp Salt
5g 1 Tsp Baking Powder
2g ½ Tsp Baking Soda
45g 3 Tbsp Cocoa Powder
Wet Ingredients:
235g 1 Cup Sugar
150g 3 Eggs
66g ¼ Cup + 1 Tsp Canola Oil
85g ⅓ Cup + 1 Tsp Applesauce
162g ⅔ Cup Milk
8g 1 ½ Tsp Vanilla
Batch Yield: 1-9” Cake, with two layers
Method:
- Preheat oven to 350°F
- In a small bowl, sift together APBM, salt, baking soda and powder, set aside
- Sift cocoa powder into a separate small container, set aside
- In a medium bowl, mix the eggs and sugar until the sugar has dissolved
- Add the remaining wet ingredients to the eggs and sugar, and mix until incorporated
- In three stages, slowly incorporate the sifted APBM, salt, baking powder, and soda
- Take half of the batter and in a separate bowl, mix in the sifted cocoa powder from earlier
- In a prepared baking pan, alternate placing the two batters until you have used all the batter
- With a skewer, drag through the batter to create a marbled effect
- Bake for 30-45 minutes in a 9” springform pan until an inserted skewer comes out clean
- For other pans, baking time will vary
