25 May Vegan Vanilla Icing
1/4 cup vegan margarine
3/4 cup non-hydrogenated vegetable shortening
3 cups icing sugar
1 tsp vanilla extract
3 Tbs non-dairy milk (if needed)
- Cream margarine and shortening together.
- Add icing sugar and mix.
- Whisk until nice and fluffy
- Add in extract and mix.
- If icing is stiff, add in non-dairy milk 1 Tbs at a time and mix.