Vegan – Chocolate Donuts

Vegan – Chocolate Donuts

Vegan Chocolate Donuts 

Dry Ingredients:

240g               1 Cup + 1 Tbsp                     C9 All-Purpose Baking Mix
4g                    1 Tsp                                      Baking Soda
4g                    1 Tsp                                      Salt
30g                 2 Tbsp                                    Cocoa Powder
200g              ¾ Cup + 2 Tbsp                    Vegan Sugar

Wet Ingredients:

192g               ¾ Cup + 2 Tsp                      Canola Oil
120g               ½ Cup                                    Rice Milk
3g                    ½ Tsp                                     Lemon Juice
5g                    1 Tsp                                      Vanilla
184g               ¾ + 1 Tsp                              Applesauce

Batch Yield: ~12 large donuts


  • Preheat oven to 350°F
  • In a small bowl sift together dry ingredients, set aside
  • In a medium bowl, mix sugar and oil until sugar is mostly dissolved
  • Add remaining wet ingredients to your oil and sugar mixture and mix well
    • (It will look like it’s not completely combined, this is normal, it will come together once you add your dry ingredients)
  • In three stages, slowly whisk in your dry ingredients
  • Lightly spray your donut pans with oil to grease them
  • Prepare a piping bag
    • (A round piping tip is not necessary but it is helpful if you don’t have one you can just cut the tip of the piping bag off)
  • Fill your piping bag, and pipe batter into greased donut pans
    • (When filling your piping bag, don’t fill it all the way, only fill it about ⅔’s full, this will ensure that your batter will not spill out the top of the piping bag)
  • Bake for 17-20 minutes or until an inserted skewer comes out clean
  • After they’re fully baked, remove them carefully from the pan with a small offset spatula or butter knife and allow them to cool on a cooling rack


Vegan Chocolate Glaze



75g                 ⅓ Cup                        Icing Sugar
25g                 2 Tbsp                        Cocoa Powder
25g                 2 Tbsp                        Rice Milk
5g                    1 Tsp                          Vanilla


  • Whisk all ingredients together until there are no lumps
  • Be sure your donuts are fully cooled before you glaze to avoid the glaze melting off