05 Jun Vegan – Donuts
Dry Ingredients:
300g 1 + ⅓ Cup C9 All-Purpose Baking Mix
4g 1 Tsp Baking Soda
4g 1 Tsp Salt
200g ¾ Cup + 2 Tbsp Vegan Sugar
Wet Ingredients:
192g ¾ Cup + 2 Tsp Canola Oil
120g ½ Cup Rice Milk
3g ½ Tsp Lemon Juice
5g 1 Tsp Vanilla
184g ¾ + 1 Tsp Applesauce
Batch Yield: ~12 large donuts
Method:
- Preheat oven to 350°F
- In a small bowl sift together dry ingredients, set aside
- In a medium bowl, mix sugar and oil until sugar is mostly dissolved
- Add remaining wet ingredients to your oil and sugar mixture and mix well
- (It will look like it’s not completely combined, this is normal, it will come together once you add your dry ingredients)
- In three stages, slowly whisk in your dry ingredients
- Lightly spray your donut pans with oil to grease them
- Prepare a piping bag
- (A round piping tip is not necessary but it is helpful if you don’t have one you can just cut the tip of the piping bag off)
- Fill your piping bag, and pipe batter into greased donut pans
- (When filling your piping bag, don’t fill it all the way, only fill it about ⅔’s full, this will ensure that your batter will not spill out the top of the piping bag)
- Bake for 17-20 minutes or until an inserted skewer comes out clean
- After they’re fully baked, remove them carefully from the pan with a small offset spatula or butter knife and allow them to cool on a cooling rack
Vegan Vanilla Glaze
Ingredients
100g ⅓ Cup + 2 Tbsp Icing Sugar
25g 2 Tbsp Rice Milk
5g 1 Tsp Vanilla OR Other flavoured extracts
Method:
- Whisk all ingredients together until there are no lumps
- Be sure your donuts are fully cooled before you glaze to avoid the glaze melting off
