Vegan – Donuts

Vegan – Donuts

Dry Ingredients:

300g               1 + ⅓ Cup                              C9 All-Purpose Baking Mix
4g                    1 Tsp                                      Baking Soda
4g                    1 Tsp                                      Salt
200g               ¾ Cup + 2 Tbsp                  Vegan Sugar

Wet Ingredients:

192g               ¾ Cup + 2 Tsp                      Canola Oil
120g               ½ Cup                                    Rice Milk
3g                    ½ Tsp                                     Lemon Juice
5g                    1 Tsp                                      Vanilla
184g               ¾ + 1 Tsp                              Applesauce

Batch Yield: ~12 large donuts

Method:

  • Preheat oven to 350°F
  • In a small bowl sift together dry ingredients, set aside
  • In a medium bowl, mix sugar and oil until sugar is mostly dissolved
  • Add remaining wet ingredients to your oil and sugar mixture and mix well
    • (It will look like it’s not completely combined, this is normal, it will come together once you add your dry ingredients)
  • In three stages, slowly whisk in your dry ingredients
  • Lightly spray your donut pans with oil to grease them
  • Prepare a piping bag
    • (A round piping tip is not necessary but it is helpful if you don’t have one you can just cut the tip of the piping bag off)
  • Fill your piping bag, and pipe batter into greased donut pans
    • (When filling your piping bag, don’t fill it all the way, only fill it about ⅔’s full, this will ensure that your batter will not spill out the top of the piping bag)
  • Bake for 17-20 minutes or until an inserted skewer comes out clean
  • After they’re fully baked, remove them carefully from the pan with a small offset spatula or butter knife and allow them to cool on a cooling rack

Vegan Vanilla Glaze

 Ingredients

100g               ⅓ Cup + 2 Tbsp                    Icing Sugar
25g                 2 Tbsp                                    Rice Milk
5g                    1 Tsp                                      Vanilla OR Other flavoured extracts

Method:

  • Whisk all ingredients together until there are no lumps
  • Be sure your donuts are fully cooled before you glaze to avoid the glaze melting off



What Our Bakers Say

Why Families Choose Cloud 9

"Never lets me down"— Theresa M., Vancouver BC
"Most versatile I've found yet"— Chef Sarah K., Toronto ON
"Perfect for everything"— Lisa P., Port Coquitlam BC
"Like real flour, only better"— Barbara R., Calgary AB
"My family's new standard"— Rose W., Victoria BC