23 Nov Ginger Molasses Cookies
Ginger Molasses Cookies
Ingredients:
- 2 cups (320g) Cloud 9 All-Purpose Baking Flour
- 1/4 tsp (1.5g) salt
- 2 tsp (10g) baking soda
- 1 tsp (2.5g) cinnamon
- 2 tsp (5.5g) ginger
- 1/2 cup (113g) oil
- 1 cup (200g) sugar
- 1 egg (50–54g)
- 1/4 cup (85g) molasses
Directions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix Cloud 9 Baking Flour, salt, baking soda, cinnamon, ginger and set aside. In a mixer, beat oil, sugar and egg on medium speed until mixture is smooth and light. Add molasses and mix, scraping down the sides and bottom of the bowl to blend well.
- On low speed, mix in the dry mixture to make a firm cookie dough. Cover and let the dough rest for 10 minutes.
- Use a spoon to make rounded balls, then roll in sugar, place on a baking sheet and flatten. Bake for 10 minutes.
Makes 12 to 18 snaps.
Some Tips:
Measure your flour by gently spooning it into a cup and sweep off any excess.
Do not use the measuring cup to scoop from the bag as it may compact the flour resulting in more flour than required.