Gluten-Free Brownie Mix
Weight: 550 g Product #: 1202 UPC: 816512000045
Certification:
*TM Trademark of the Canadian Celiac Association. Used under license.
Easy to make and easier to enjoy – chocolate and chewy – you will be able to make the perfect brownie every time.
- Easy to Make
- MAKES ONE 8 x 8 PAN
- SOY-FREE
- DAIRY-FREE
- KOSHER
Sugar, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Rice Flour, Cocoa, Buckwheat Flour, Corn starch, Potato Starch, Tapioca Starch, Xanthan Gum, Salt.
- 2 eggs
- 3 Tbsp butter
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 tsp vanilla
- 1 package Cloud 9 Brownie MixDairy-free option: Substitute butter with vegetable oil, margarine or butter substitute.Directions:
- Preheat oven to 350°F (175° C )
- Lightly grease an 8″ x 8″ pan or line with parchment
- Empty bag into a mixing bowl and set aside
- In a separate microwave-safe bowl, melt the butter and let cool slightly
- Add the egg, oil, water, and vanilla to the butter and mix
- Pour the wet ingredients into the dry mix and combine together
- Pour the mixture into the pan and spread evenly
- Bake for 35-40 minutes, and allow to cool
DO NOT OVERBAKE — brownies should appear soft.