From Our Test Kitchen to Your Table
Gluten-Free Baking Made Wonderful
Our collection began in a small bakery kitchen, perfected through years of testing and tasting. Today, we maintain that same careful attention to detail in every mix we share.
Our collection began in a small bakery kitchen, perfected through years of testing and tasting. Today, we maintain that same careful attention to detail in every mix we share.
What started as a quest for the perfect gluten-free flour has grown into a complete collection of premium baking mixes. Each blend is certified gluten-free, free from all 10 major allergens, and Kosher-certified—crafted to meet the high standards of our celiac Quality Assurance lead and tested until perfect in our kitchen before sharing with yours. The result? Baking that everyone can enjoy, whether they need gluten-free or simply love great food.
Our baking mixes are certified gluten-free, free from all 10 major food allergens, Kosher and meet the specialty diet requirements for a broad spectrum of customers. Cloud 9’s unique blends have been painstakingly created to provide delicious and easy-to-use gluten-free flours and mixes with exceptional taste and texture. Whether for the retail market or food service, Cloud 9 gluten-free flours and mixes use only high-quality ingredients with no artificial colours, flavours or preservatives and consistently deliver delicious results!
Every Cloud 9 product is crafted in our Port Coquitlam facility by a team who treats each batch with the same care as our original bakery kitchen. Our celiac Quality Assurance lead ensures every mix meets our exacting standards before it reaches your kitchen.